teaegg 發表於 2007-4-27 23:20:06

「是」油的「是」正确写法係乜嘢

<p>"是"油的"是"正确写法係乜嘢</p><p>今日畀个死八婆话我哋粤语好多字都写唔出,请教一下点写???</p>
[此帖子已經被余OK於2007-5-13 17:41:18編輯過]

余OK 發表於 2007-4-27 23:25:32

　　「豉」。

teaegg 發表於 2007-4-27 23:34:37

<p>原来识写..........</p><p>谢~~~~</p>

茗荷介 發表於 2007-4-28 05:19:18

呵呵，你同佢講，係佢文化低，唔識寫啫～

guoaen 發表於 2007-4-28 08:29:50

“豉”字都係粵語字.....

殺人王 發表於 2007-4-28 21:50:08

其實......"豉"字係漢子......不過佢地習慣叫"豉油"做"醬油"......少用"豉'字...

dada 發表於 2007-5-1 01:42:49

<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="ZH-CN" style="FONT-FAMILY: MingLiU; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-CN;">《說文》﹕</span><span style="FONT-FAMILY: MingLiU; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-CN;"><p></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">配鹽幽尗也。从尗支聲。</span><span lang="ZH-TW" style="COLOR: red; FONT-FAMILY: MingLiU;">豉，俗</span><span lang="ZH-TW" style="COLOR: red; FONT-FAMILY: &quot;Simsun (Founder Extended)&quot;; mso-hansi-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: red; FONT-FAMILY: MingLiU;">从豆</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">。是義切。</span><span style="COLOR: black; FONT-FAMILY: MingLiU;"><p></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="ZH-TW" style="FONT-FAMILY: MingLiU; mso-bidi-font-family: MingLiU;">《段注》﹕</span><span style="FONT-FAMILY: MingLiU; mso-bidi-font-family: MingLiU;"><p></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">尗</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU; mso-bidi-font-family: &quot;Bitstream Cyberbit&quot;;">，</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">豆也。</span><span lang="ZH-TW" style="COLOR: red; FONT-FAMILY: MingLiU;">尗豆古今語，亦古今字</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">，此以漢時語釋古語也。戰國策：韓地五穀所生，非麥而豆。民之所食，大扺豆飯藿羹。史記豆作菽。尗象豆生之形也。尗象，各本作象尗，誤，今正。重言尗者，著其形也。豆之生也，所種之豆必爲兩瓣，而戴於莖之頂，故以一象地，下象其根，上象其戴生之形。式竹切。三部。今字作菽。凡尗之屬皆从尗。</span><span style="COLOR: black; FONT-FAMILY: MingLiU;"><p></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: PMingLiU-ExtB; mso-bidi-font-family: PMingLiU-ExtB; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU; mso-bidi-font-family: &quot;Bitstream Cyberbit&quot;;">，</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">配鹽幽尗也。廣雅說飮食曰：寑，</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: &quot;Simsun (Founder Extended)&quot;; mso-bidi-font-family: &quot;Simsun (Founder Extended)&quot;; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">?</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU; mso-bidi-font-family: &quot;Bitstream Cyberbit&quot;;">，鬱，</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: PMingLiU-ExtB; mso-bidi-font-family: PMingLiU-ExtB; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">，幽也。幽與</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: PMingLiU-ExtB; mso-bidi-font-family: PMingLiU-ExtB; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">同義。以豆</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: PMingLiU-ExtB; mso-bidi-font-family: PMingLiU-ExtB; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">之，其味苦。招</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: &quot;Simsun (Founder Extended)&quot;; mso-bidi-font-family: &quot;Simsun (Founder Extended)&quot;; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">?</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU; mso-bidi-font-family: &quot;Bitstream Cyberbit&quot;;">曰：大苦鹹酸，辛甘行些。王云：大苦，豉也。辛謂椒薑也，甘謂飴蜜也，言取豉汁調和以椒菽薑鹹酢，和以飴蜜，則辛甘之味皆發而行也。釋名曰：豉，嗜也。五味調和，須之而成，乃可甘嗜。故齊人謂豉聲同嗜也。按齊民要術說作豉必室中溫煖，所謂幽尗也。云食經作豉法，用鹽五</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: PMingLiU-ExtB; mso-bidi-font-family: PMingLiU-ExtB; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">，所謂配鹽也。从尗支聲。是義切。十六部。豉，俗</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: PMingLiU-ExtB; mso-bidi-font-family: PMingLiU-ExtB; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">从豆。此可證尗豆爲古今字。豆部之</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: PMingLiU-ExtB; mso-bidi-font-family: PMingLiU-ExtB; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">字、</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: PMingLiU-ExtB; mso-bidi-font-family: PMingLiU-ExtB; mso-hansi-font-family: MingLiU; mso-ascii-font-family: MingLiU;">??</span><span lang="ZH-TW" style="COLOR: black; FONT-FAMILY: MingLiU;">字皆非古文所有也。</span></p>

sweetsweet 發表於 2007-5-2 07:33:02

<p>豉油..</p><p>同豆"豉"</p><p>不過我有個武漢朋友讀"chi",湖南朋友讀 "鼓"(音)</p>

禾苗小昭 發表於 2007-5-13 09:51:32

<p>豉普通話就是讀作chi3啊</p>
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