新场大发现 「越南仔」平靓正
<br><div><br></div><div><br></div><div><a href="http://life.dayoo.com/meal/200911/05/72179_11263967.htm">http://life.dayoo.com/meal/200911/05/72179_11263967.htm</a></div><div><br></div><div><br></div><div><br></div><div><br></div><div><span class="Apple-style-span" style="font-family: 宋体; font-size: 12px; line-height: 24px; "><h1 style="margin-top: 10px; margin-right: 12px; margin-bottom: 0px; margin-left: 12px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 20px; font-family: SimHei; line-height: 28px; text-align: center; letter-spacing: 1px; font-weight: normal; ">新场大发现 「越南仔」平靓正</h1><div><br></div><h6 style="margin-top: 6px; margin-right: 1em; margin-bottom: 6px; margin-left: 1em; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-size: 12px; color: rgb(186, 17, 17); font-weight: normal; text-align: center; line-height: 20px; "><span style="margin-top: 0px; margin-right: 12px; margin-bottom: 0px; margin-left: 12px; color: rgb(0, 0, 0); "><a href="http://www.dayoo.com/" target="_blank" style="font-size: 12px; color: rgb(0, 0, 0); text-decoration: none; ">dayoo.com</a></span> <span class="red" style="margin-top: 0px; margin-right: 12px; margin-bottom: 0px; margin-left: 12px; color: rgb(0, 0, 0); ">2009-11-05 16:53</span> <span style="margin-top: 0px; margin-right: 12px; margin-bottom: 0px; margin-left: 12px; color: rgb(0, 0, 0); ">来源： 大洋网</span> </h6><div class="content" id="text_content" style="text-align: left; line-height: 30px; font-size: 18px; width: 610px; margin-top: 10px; margin-right: auto; margin-bottom: 10px; margin-left: auto; height: auto; font-family: simsun; min-height: 400px; "><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span style="font-family: 宋体; "> 文<span lang="EN-US">/</span>图<span lang="EN-US">candy<span> </span></span> 实习生<span lang="EN-US">/</span>林旭</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 第一次从朋友口中听到「越南仔」这个名字，小记马上反应到，又是越菜馆啊？但回头想想，既然是新店，何不一试呢？</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 所谓不去不知道，一去吓一跳，打开菜谱，首先吸引眼球的，不是菜名，而是出奇低的价位。数十个品种，最低的<span lang="EN-US">10</span>元有交易，最高也不过<span lang="EN-US">78</span>元的咖喱蟹。难道，「有咁大只蛤蝲随街跳」？</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 小记从服务员那里探听到，原来老板是移民加拿大的厨师，所以对出品的控制十分严格，每道菜都是百分百的用心。随后，看着隔壁桌的一家三口驾轻就熟地点菜，发觉这家店的回头率一定很高。我们一行二人点了三道菜，每道菜都称得上「色香味」俱全，而且分量十足，一饱口福之余，也觉得总算不枉此行。</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 特别推介：</span></p><span style="font-family: 宋体; "><span lang="EN-US"><span></span></span></span><center><img align="center" border="0" id="6304747" md5="" sourcedescription="编辑提供的本地文件" sourcename="本地文件" src="http://images.dayoo.com/life/attachement/jpg/site1/20091105/001372af5fed0c5cd80c1a.jpg" title="" style="border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-width: initial; border-color: initial; border-width: initial; border-color: initial; width: 350px; height: 525px; "></center><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 酿春卷（越南春卷）</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 和广式春卷对比，从外形和口感都有很大区别，品尝的方式应该叫 「大卷包小卷」。首先，用新鲜的生菜叶作为「大卷」，加上金不换（也叫九层塔），放上春卷，再加入特制的酸木瓜沙律和开胃酱料，即可尝鲜。春卷的表皮是越南进口的味子皮，馅料则选用脆口的芋丝、粉丝、木耳和猪肉，据说没有腌制，所以十分健康。</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><span class="Apple-style-span" style="font-family: simsun; line-height: 30px; "><center><img align="center" border="0" id="6304760" md5="" sourcedescription="编辑提供的本地文件" sourcename="本地文件" src="http://images.dayoo.com/life/attachement/jpg/site1/20091105/001372af5fed0c5cd8291b.jpg" title="" style="border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-width: initial; border-color: initial; border-width: initial; border-color: initial; width: 350px; height: 525px; "></center><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 特别生（熟）牛肉粉<span lang="EN-US"><span> </span> 13</span>元<span lang="EN-US"><span> </span></span></span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 汤底选用了牛筒骨、药材、香茅等来熬制，每天新鲜烹调，味道却出奇的浓郁，小记的朋友分析，能做出如此味道，骨水比例应该接近<span lang="EN-US">1</span>：<span lang="EN-US">1</span>的程度。刚入口时，感觉有点咸，但服务员介绍，要配上柠檬汁和金不换，就会恰到好处，验证后也确实如此，我们又学到知识了。</span></p></span></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><span class="Apple-style-span" style="font-family: simsun; line-height: 30px; "><center><img align="center" border="0" id="6304770" md5="" sourcedescription="编辑提供的本地文件" sourcename="本地文件" src="http://images.dayoo.com/life/attachement/jpg/site1/20091105/001372af5fed0c5cd83b1c.jpg" title="" style="border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-width: initial; border-color: initial; border-width: initial; border-color: initial; width: 350px; height: 525px; "></center><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 咖喱虾<span lang="EN-US"><span> </span> 35</span>元</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 分量很足的一道菜，虾的分量目测应该有<span lang="EN-US">8</span>两以上，肉质饱满，只能高呼值回票价了。汁的部分除了使用传统的双枪咖喱粉、椰浆和花奶，还以蛋清取代了勾芡，使得咖喱汁更有流转的滑和质感的厚，辣度可另作要求。</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 小记粗略数了下，「越南仔」的座位容量大概有<span lang="EN-US">150</span>位，另外也有一间大房和两间小房。大概下次家庭聚会、朋友聚餐，也会再来这里尝尝。</span><span lang="EN-US" style="font-family: 宋体; "><span> </span></span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 地址：广州 广州大道北<span lang="EN-US">1968</span>号 合一潮流城 二层<span lang="EN-US">C01</span>铺</span></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><span style="font-family: 宋体; "> 电话：<span lang="EN-US">020-37353228</span></span></p></span></font></p><p class="MsoNormal" style="margin-top: 2em; margin-right: auto; margin-bottom: 2em; margin-left: auto; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; text-indent: 15.75pt; "><font class="Apple-style-span" face="宋体"><br></font></p></div></span></div>
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